Recipe
Cheddar Corn Chowder Recipe with Ham
This cheddar corn chowder recipe combines tender potatoes, a butter-and-milk white sauce, creamed corn, diced ham, and melted cheese.
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Dry Rubs
Dry Rub for Country-Style Pork Ribs (Sweet and Spicy)
This dry rub for country-style pork ribs blends brown sugar, smoked paprika, garlic, and warm spices in 5 minutes for sweet, spicy flavor on the grill.
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Dessert
Beer Brittle Recipe with Pretzels and Roasted Nuts
This beer brittle recipe combines beer, pretzels, and roasted nuts in a crisp homemade candy cooked to 305°F, then cooled and broken into pieces.
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Recipe
Gulasch Beef Stew with Paprika and Caraway
This gulasch beef stew slowly simmers fore shank, onions, sweet paprika, garlic, marjoram, and caraway into a thick sauce.
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Recipe
Ale Beef or Venison Stew Recipe
This ale beef or venison stew simmers browned meat with dark ale, stock, potatoes, carrots, celery, mushrooms, thyme, and bay.
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Recipe
Beer Batter Fried Fish with Garlic and Pepper
This beer batter fried fish coats fillet pieces in an egg, warm beer, flour, baking powder, salt, pepper, and garlic batter.
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From the Snowy Table Journal
Welcome to the Snowy Table Journal
Recipes are only part of the story. Step into the Snowy Table journal for Alaska notes, useful techniques, seasonal ideas, and honest kitchen discoveries.
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