Beer Brittle 
Makes enough to share!
Recipe Kitchenware
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Wooden Spoon
- 1 Silicone Mat
- 1 Candy Thermometer
Recipe Ingredients
- 3 cups Granulated Sugar
- 12 floz Beer
- 3 Tbps Light Corn Syrup
- 2 tsp Vanilla Extract
- 3 cups Lighty Roasted Nuts
- 1.5 cups Lighty Crushed Pretzels
- Cooking Spray
Recipe Instructions
- Prepare a baking sheet lined with parchment paper or a silicone mat sprayed with cooking spray.Cooking Spray
- Set a large, heavy pot over high heat
- Add the sugar, beer, corn syrup, and vanilla and mix together. Bring to a boil.3 cups Granulated Sugar, 12 floz Beer, 3 Tbps Light Corn Syrup, 2 tsp Vanilla Extract
- Reduce the heat to a simmer and cook until the sugar is dissolved completely and the liquid reaches a temperature of 305 F
- Remove from heat and mix in the nuts and pretzels.3 cups Lighty Roasted Nuts, 1.5 cups Lighty Crushed Pretzels
- Pour onto the baking sheet
- Allow to cool and break into pieces
Notes
I recommend cashew nut mix
Calculated Recipe Nutrition
Nutrition Facts
Beer Brittle
Amount per Serving
Calories
1358
% Daily Value*
Fat
49
g
75
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
28
g
Sodium
401
mg
17
%
Potassium
677
mg
19
%
Carbohydrates
219
g
73
%
Fiber
4
g
17
%
Sugar
164
g
182
%
Protein
19
g
38
%
Vitamin C
1
mg
1
%
Calcium
61
mg
6
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Were you about to Dine and Dash?Let us know how it was!
Simple Tasty Recipes
