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Reddish-brown smoky steak dry rub with oregano flecks in a dark ceramic bowl beside a measuring spoon

Smoky Steak Dry Rub Recipe

This smoky steak dry rub recipe combines smoked paprika, brown sugar, black pepper, kosher salt, garlic powder, onion powder, oregano, cumin, and cayenne.
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 tablespoons
Calories 21

Equipment

  • 1 Measuring Cups and Spoons for the listed tablespoon, teaspoon, and one-half-teaspoon amounts
  • 1 Small mixing bowl for combining the dry ingredients
  • 1 Wooden Spoon for stirring until evenly combined

Ingredients

  • 3 tablespoons smoked paprika
  • 2 tablespoons dark brown sugar
  • 2 tablespoons ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper

Instructions

  • Add all ingredients to a small bowl and stir until evenly combined.
    3 tablespoons smoked paprika, 2 tablespoons dark brown sugar, 2 tablespoons ground black pepper, 1 tablespoon kosher salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper

Nutrition

Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 585mg | Fiber: 1g | Sugar: 2g