Reddish-brown sweet and spicy dry rub beside a clear jar and metal measuring spoon

Dry Rub for Country-Style Pork Ribs (Sweet and Spicy)

This dry rub for country-style pork ribs blends brown sugar, smoked paprika, garlic, and warm spices in 5 minutes for sweet, spicy flavor on the grill.

Course Condiment

Cuisine Barbecue

Prep Time 5

Total Time 5

Servings tablespoons

Calories 30

Author Christopher

Equipment

1 Medium mixing bowl
1 Wooden Spoon
1 Measuring Cups and Spoons for measuring every spice before mixing
1 Airtight Storage Container for storing the finished rub

Ingredients

6 tablespoons packed dark brown sugar
1 ½ tablespoons smoked paprika
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
1 ½ tablespoons kosher salt Morton's Brand
2 teaspoons dry mustard
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper

Instructions

In a medium bowl, add the brown sugar, paprika, onion powder, garlic powder, kosher salt, dry mustard, ground cumin, black pepper, and cayenne pepper. Mix well until combined.
6 tablespoons packed dark brown sugar, 1 1/2 tablespoons smoked paprika, 1 1/2 tablespoons onion powder, 1 1/2 tablespoons garlic powder, 1 1/2 tablespoons kosher salt, 2 teaspoons dry mustard, 2 teaspoons ground cumin, 2 teaspoons freshly ground black pepper, 1/2 teaspoon cayenne pepper
Use immediately or store in an airtight container for up to 12 months.

Nutrition