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–+ servings

Dry Rub for Country Style Pork Ribs

Sweet and Spicy rub that tastes great grilled
Cuisine Barbecue
Keyword Barbecue, bbq, pork ribs, rub, seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Author Christopher

Equipment

  • 1 Medium mixing bowl
  • 1 Wooden Spoon

Ingredients

  • 6 tablespoons packed dark brown sugar
  • 1-1/2 tablespoons smoked paprika
  • 1-1/2 tablespoons onion powder
  • 1-1/2 tablespoons garlic powder
  • 1-1/2 tablespoons kosher salt Morton's Brand
  • 2 teaspoons dry mustard
  • 2 teaspoons ground cumin
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon cayenne pepper

Instructions

  • In a medium bowl, add the brown sugar, paprika, onion powder, garlic powder, kosher salt, dry mustard, ground cumin, black pepper, and cayenne pepper. Mix well until combined.
  • Use immediately or store in an airtight container for up to 12 months.